2x 11inch Oval Pulp Bread Proofing Basket Sourdough Banneton Bortform Proving Basket with Linen Liner Cloth Cover Bread Baking Supply For Professional and Homemade Artisan Bread

Key Features

• Pack of 2pcs 11inch Oval Pulp Bread Proofing Baskets with 2 pieces of the linen liner; Complies with EU food standards;
• The pulp banneton is lightweight, extremely easy to clean, and convenient to store. Our bread proofing baskets are crafted from sugarcane bagasse. They are tree - free, all - natural plant - based, FOOD GRADE products. Moreover, they are 100% biodegradable and chemical - free, ensuring no splinters, no strange odors, and no mold growth.
• Perfect Gift for Bread Bakers: Our Bread Proofing Basket is a versatile essential, ideal for a wide range of bread recipes, including sourdough, French bread, and many others. Whether you're a novice or an experienced home baker, it empowers you to effortlessly craft delicious, artisanal - quality loaves right in your own kitchen.
• These baskets are expertly designed to offer exceptional support to the dough during the proofing process. Their construction ensures that the dough maintains its shape and structure, while also facilitating easy release when it’s time to transfer it to the oven. The distinctive pattern of little lines imprinted by the basket onto the dough not only adds an aesthetically pleasing touch but also gives your boule an authentic, professional - looking finish, making each loaf a showcase of your baking skills.
• Suitable for both home use and professional bread shops, our proofing baskets are made from sugarcane bagasse. This material ensures excellent airflow and moisture absorption, guaranteeing perfectly proofed bread every time. Moreover, being crafted from a renewable plant - based resource, these baskets are highly eco - friendly, reducing your environmental footprint while baking.
• Before storing your proofing basket, ensure it is completely dry to prevent mold growth. There is no need to spend extra time washing it. Simply dry the bread proofing basket in a warm, well - ventilated area (or utilize the residual heat in the oven after baking). Then, use a cloth to wipe off any remaining dough flakes.