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Jeensley Round & Oval Sourdough Proofing Baskets Set of 2 with Liners, Handmade Rattan
Key Takeaway
Elevate your bread-making experience with these round and oval proofing baskets, crafted from high-quality natural Indonesian rattan. Priced at £26.76, this set of two includes liners and a helpful leaflet, making it ideal for both novice and experienced bakers looking to create perfect sourdough loaves. Enjoy the art of baking with these beautiful, handmade tools that enhance your dough's rise and shape.
Frequently Asked Questions
What is Jeensley Banneton Proofing Baskets?
The Jeensley Banneton Proofing Baskets are handmade proofing baskets designed for sourdough bread. They come in round and oval shapes and are crafted from natural Indonesian rattan, making them ideal for home bakers.
How much does Jeensley Banneton Proofing Baskets cost?
The price of the Jeensley Banneton Proofing Baskets is £26.76. This set of two baskets offers great value for avid bakers looking to enhance their bread-making experience.
What are the key features of Jeensley Banneton Proofing Baskets?
Key features of the Jeensley Banneton Proofing Baskets include their handmade construction from quality rattan, included liners for easy cleaning, and their ability to shape dough effectively. They are designed to promote proper fermentation for sourdough bread.
Who is Jeensley Banneton Proofing Baskets best for?
The Jeensley Banneton Proofing Baskets are best for home bakers and sourdough enthusiasts looking to improve their bread-making skills. They are suitable for both beginners and experienced bakers who want to achieve professional results.
How do I use/care for Jeensley Banneton Proofing Baskets?
To use the Jeensley Banneton Proofing Baskets, simply place your shaped dough inside and let it proof. After use, clean the baskets by shaking out excess flour and avoid soaking them in water to maintain their quality.
Product Highlights
- 100% handmade with quality natural rattan cane sourced from Indonesia. Comes with two cloth liners.
- Round baskets are great for round loaves like boules, while oblong baskets are better suited for longer loaves like baguettes. Having both shapes can give you more versatility in your bread making process.
- Our Bannetons are woven baskets used to support the dough while it rises during the proofing process which are smooth, less splinters, eco-friendly, food-grade, and non-toxic.
- Allows for proper airflow: Rattan baskets have an open weave pattern that allows air to circulate around the dough during proofing. This helps to prevent the dough from becoming too moist and sticky, and allows it to rise evenly.
- Absorbs excess moisture: Rattan baskets have natural moisture-absorbing properties, which can help to remove excess moisture from the dough during proofing. This helps to create a better texture and crust in the final baked bread.
- Provides support and shape: Rattan baskets are sturdy and provide support to the dough as it rises. This helps the bread to maintain its shape and prevents it from spreading out too much.
- Creates a beautiful pattern: Rattan baskets often leave a unique pattern on the surface of the bread. This adds visual appeal to the finished product and gives it a professional, artisanal look.
- Easy to clean: Remove any remaining flour from its surface and light wiping down for optimal upkeep. They should be thoroughly dried after cleaning.
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