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Home Products YANGUN Banneton Bread Proofing Baskets, 2PCS 25cm Oval Banneton, Natural Rattan Sourdough With Linen Liner, Natural Rattan Sourdough Proving Basket for Artisan Bread Making Natural
New YANGUN Banneton Bread Proofing Baskets, 2PCS 25cm Oval Banneton, Natural Rattan Sourdough With Linen Liner, Natural Rattan Sourdough Proving Basket for Artisan Bread Making NaturalRattan
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YANGUN 2-Pack 25cm Oval Rattan Banneton Proofing Baskets with Linen Liner for Sourdough

£18.59
Price updated on: 12/02/2026 at 07:34
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Key Takeaway

Elevate your bread-making skills with these two oval proofing baskets made from natural rattan, perfect for artisan sourdough. Priced at just £18.99, these 25cm baskets come with a linen liner to help your dough rise beautifully. Ideal for both novice and experienced bakers, they ensure your bread maintains its shape while developing that perfect crust.

Frequently Asked Questions

What is YANGUN Banneton Bread Proofing Baskets?

The YANGUN Banneton Bread Proofing Baskets are 25cm oval-shaped baskets made from natural rattan. They are designed for proofing sourdough and artisan bread, ensuring optimal shape and texture.

How much does YANGUN Banneton Bread Proofing Baskets cost?

The price of the YANGUN Banneton Bread Proofing Baskets is £18.99. This value includes two high-quality baskets that enhance your bread-making experience.

What are the key features of YANGUN Banneton Bread Proofing Baskets?

Key features include natural rattan construction, a linen liner for easy bread release, and a size of 25cm for versatile baking. These baskets also promote proper air circulation for better dough rising.

Who is YANGUN Banneton Bread Proofing Baskets best for?

These baskets are ideal for home bakers and artisan bread makers looking to improve their sourdough techniques. They are suitable for anyone wanting to create beautifully shaped bread with a professional finish.

How do I use/care for YANGUN Banneton Bread Proofing Baskets?

To use, simply place your dough in the basket for proofing before baking. For care, clean with a damp cloth and avoid soaking to maintain the natural rattan material.

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