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Jeensley Round & Oval Sourdough Proofing Baskets Set of 2 with Liners, Handmade Rattan
Key Takeaway
Elevate your bread-making experience with these handmade proofing baskets, perfect for crafting delicious sourdough loaves. This set of two, featuring both round and oval shapes, comes with liners to ensure your dough rises beautifully while maintaining its shape. At just £21.99, these quality Indonesian rattan baskets are ideal for both novice bakers and seasoned pros looking to enhance their baking skills.
Frequently Asked Questions
What is Jeensley Banneton Proofing Baskets?
The Jeensley Banneton Proofing Baskets are a set of two handmade proofing baskets designed for sourdough bread. They are crafted from natural Indonesian rattan, providing an ideal environment for dough to rise.
How much does Jeensley Banneton Proofing Baskets cost?
The Jeensley Banneton Proofing Baskets are priced at £21.99. This price reflects their quality craftsmanship and includes a 2025 leaflet for additional baking tips.
What are the key features of Jeensley Banneton Proofing Baskets?
Key features of the Jeensley Banneton Proofing Baskets include round and oval shapes for versatile baking, included liners for easy dough removal, and their handmade construction from durable rattan.
Who is Jeensley Banneton Proofing Baskets best for?
These proofing baskets are ideal for home bakers and sourdough enthusiasts looking to improve their bread-making skills. They are perfect for anyone wanting to achieve a professional rise and shape in their loaves.
How do I use/care for Jeensley Banneton Proofing Baskets?
To use the Jeensley Banneton Proofing Baskets, simply place your dough inside and allow it to rise. For care, clean the baskets with a dry brush and avoid soaking them in water to maintain their integrity.
Product Highlights
- 100% handmade with quality natural rattan cane sourced from Indonesia. Comes with two cloth liners.
- Round baskets are great for round loaves like boules, while oblong baskets are better suited for longer loaves like baguettes. Having both shapes can give you more versatility in your bread making process.
- Our Bannetons are woven baskets used to support the dough while it rises during the proofing process which are smooth, less splinters, eco-friendly, food-grade, and non-toxic.
- Allows for proper airflow: Rattan baskets have an open weave pattern that allows air to circulate around the dough during proofing. This helps to prevent the dough from becoming too moist and sticky, and allows it to rise evenly.
- Absorbs excess moisture: Rattan baskets have natural moisture-absorbing properties, which can help to remove excess moisture from the dough during proofing. This helps to create a better texture and crust in the final baked bread.
- Provides support and shape: Rattan baskets are sturdy and provide support to the dough as it rises. This helps the bread to maintain its shape and prevents it from spreading out too much.
- Creates a beautiful pattern: Rattan baskets often leave a unique pattern on the surface of the bread. This adds visual appeal to the finished product and gives it a professional, artisanal look.
- Easy to clean: Remove any remaining flour from its surface and light wiping down for optimal upkeep. They should be thoroughly dried after cleaning.
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