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Home Products Sourdough Starter Kit Bread Baking Supplies 9 Inch Round Banneton Bread Proofing Basket with Dough Scraper Bread Lame Basket Cover for Artisan Bread
New Sourdough Starter Kit Bread Baking Supplies 9 Inch Round Banneton Bread Proofing Basket with Dough Scraper Bread Lame Basket Cover for Artisan Bread
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Sourdough Starter Kit with 9" Round Proofing Basket, Dough Scraper, and Bread Lame

£19.99
Price updated on: 25/11/2025 at 07:35
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Key Takeaway

Elevate your bread-baking skills with this complete Sourdough Starter Kit, featuring a 9-inch round banneton proofing basket, a dough scraper, a bread lame, and a basket cover—all for just £24.99. Ideal for both beginners and seasoned bakers, this kit provides everything you need to create delicious artisan bread at home. Enjoy the satisfaction of baking your own sourdough with ease and precision!

Frequently Asked Questions

What is Sourdough Starter Kit Bread Baking Supplies?

The Sourdough Starter Kit includes essential tools for baking artisan bread at home. It features a 9-inch round banneton bread proofing basket, a dough scraper, a bread lame, and a basket cover.

How much does Sourdough Starter Kit Bread Baking Supplies cost?

The price of the Sourdough Starter Kit is £24.99. This kit offers great value for both beginners and experienced bakers looking to enhance their bread-making skills.

What are the key features of Sourdough Starter Kit Bread Baking Supplies?

Key features of the kit include a 9-inch round banneton for proper dough rising, a dough scraper for easy handling, a bread lame for scoring, and a basket cover to maintain moisture. These tools are designed to improve the quality of your sourdough bread.

Who is Sourdough Starter Kit Bread Baking Supplies best for?

This kit is ideal for home bakers of all skill levels, especially those interested in making artisan sourdough bread. It's perfect for anyone looking to explore the art of bread baking.

How do I use/care for Sourdough Starter Kit Bread Baking Supplies?

To use the kit, simply place your dough in the banneton for proofing and cover it with the basket cover. After use, clean the dough scraper and bread lame with warm water and allow them to dry to maintain their quality.

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