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Home Products BUZIFU Large Bakers Cloth Professional Proofing Cloth Bakers Couche for Baguette Bread Loaf Dough Made of 100% Pure Cotton Bread Cloche (35.4 X 23.6 Inches)
New BUZIFU Large Bakers Cloth Professional Proofing Cloth Bakers Couche for Baguette Bread Loaf Dough Made of 100% Pure Cotton Bread Cloche (35.4 X 23.6 Inches)
Seller Information: Sold by: NATASHAY

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Large Cotton Proofing Cloth for Baguettes - 35.4 x 23.6 Inches

£9.69
Price updated on: 12/02/2026 at 17:48
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Key Takeaway

This large proofing cloth is designed for bakers who want to achieve perfect baguettes and loaves every time. Made from 100% pure cotton, it measures 35.4 x 23.6 inches, providing ample space for your dough to rise while preventing sticking. Priced at just £8.99, it's an essential tool for both amateur and professional bakers looking to elevate their bread-making skills.

Frequently Asked Questions

What is BUZIFU Large Bakers Cloth?

The BUZIFU Large Bakers Cloth is a professional proofing cloth designed for baking baguette and loaf dough. Made from 100% pure cotton, it measures 35.4 x 23.6 inches, providing ample space for dough to rise.

How much does BUZIFU Large Bakers Cloth cost?

The BUZIFU Large Bakers Cloth is priced at £8.99. This affordable option offers great value for home bakers looking to enhance their bread-making experience.

What are the key features of BUZIFU Large Bakers Cloth?

Key features of the BUZIFU Large Bakers Cloth include its 100% pure cotton material, which is breathable and durable. It also has a generous size of 35.4 x 23.6 inches, perfect for various types of dough.

Who is BUZIFU Large Bakers Cloth best for?

The BUZIFU Large Bakers Cloth is ideal for both amateur and professional bakers who want to improve their bread-making skills. It's particularly useful for those who frequently bake baguettes and artisan loaves.

How do I use/care for BUZIFU Large Bakers Cloth?

To use the BUZIFU Large Bakers Cloth, simply dust it with flour before placing your dough on it to prevent sticking. For care, wash it in cold water and air dry to maintain its quality and longevity.

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